New FAO-China South-South Cooperation to strengthen Sri Lanka’s fruit value chain

Sri Lanka fruitThe UN Food and Agriculture Organisation (FAO), the People’s Republic of China and the Democratic Socialist Republic of Sri Lanka have signed FAO-China South-South Cooperation Tripartite Agreement

The aim of this South-South Cooperation project is to help Sri Lanka boost the production and commercialization of fruit crops among the value chain actors in the country.

Daniel Gustafson, deputy director-general (programmes) of FAO, Niu Dun, ambassador and permanent representative of China to FAO and K.D.S. Ruwanchandra, secretary of the Ministry of Agriculture of Sri Lanka, attended the ceremony and signed the agreements on behalf of the organisation and their governments respectively.

FAO’s South-South Cooperation initiatives help developing countries share and transfer agricultural knowledge and expertise among themselves so that innovation and good practices that have been tested elsewhere in the global South can benefit other countries facing similar challenges.

China has been an active participant, strong supporter and major contributor of FAO’s South-South Cooperation, granting US$80mn to the FAO-China South-South Cooperation Programme in support of knowledge sharing and technology transfer among southern countries.

Utilise Chinese expertise to improve livelihoods

Sri Lanka is the second country in Asia (after Mongolia) to be funded through the FAO-China South-South Cooperation Programme. The new project, worth more than US$1.1mn, will mainly focus on the increase of fruit production and trade in and out of the country, contributing to FAO’s Strategic Objectives and to the Country Programming Framework for Sri Lanka.

Sri Lanka has had strong economic growth since the end of its 30-year civil war, but the challenges remain critical. Poor cultivation and high post-harvest losses lead to low yield and inadequate adherence to international food safety standards. The project will include practical field-based capacity building through various implementation approaches. During the two years of the project, eight experts and six technicians will be fielded to offer technical guidance to local communities, transfer practical and advanced technologies and organise training courses. Priority areas will also include rising up the value chain of target fruit crops and helping develop domestic and export market to increase farmers’ income.

Widely regarded as a successful practice, South-South Cooperation between FAO, China and Sri Lanka will enable the effective exchange of expertise while boosting national food security and small-scale farmer livelihoods in South Asia.

Gustafson highly commended the notable contribution of China to the success of global South-South Cooperation since 1996. He recognised the achievement of this collaboration now expanding to Sri Lanka under the umbrella of the FAO-China South-South Cooperation Programme.

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