The Bureau of Labour Statistics reported the price of a dozen Grade A eggs jumped from US$1.82 in 2021 to almost US$3.60 in 2022
Hamlet Protein CEO, Erik Visser, discusses the 2023 market outlook for the animal nutrition industry
One month after Cambodia's Phka Rumduol jasmine variety was crowned for the fifth time as the 'World’s Best Rice', the country has decided to begin formally exporting milled rice to Maldives, to help raise the profile of local grain both nationally and internationally
Nurasa, A*STAR’s Singapore Institute of Food and Biotechnology Innovation (SIFBI) and Trendlines Agrifood Innovation Centre (AFIC), along with the support of Enterprise Singapore have launched an open call for submissions to the inaugural Food Tech Start-Up Challenge in a collective effort to accelerate the production and commercialisation of sustainable foods in Asia
Given its extensive volume and impact on the environment and agricultural production sustainability, the World Wide Fund (WWF) has extended full support to Indonesia and China, encouraging the sustainable palm oil trade between the two countries
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