2020 has been a challenging year for the food and agriculture industries, with COVID-19 having impacted the entire food supply chain from field to consumer

On 7 October 2020, Green Pharmaceutical Joint Stock (Greenvet), Vietnam in collaboration with Malaysian Vaccines and Pharmaceuticals (MVP), organised an exclusive webinar as their value-added service to customer amidst the Coronavirus pandemic

Thailand’s high-tech East Economic Corridor (EEC), already positioned as a gateway to Asia, is aiming for a new post-COVID-19 role as an incubator of innovative food products to feed the world, officials said

Bright Science & Technology Innovation Hub (Bright Science Hub), established by Royal DSM and Padang & Co., celebrated a milestone on 19 October as a resource partner of FoodInnovate, a multi-government agency led by Enterprise Singapore, a government agency that champions business development through innovation, establishing the country as a food and nutrition hub in Asia

First-ever, Lloyd’s Register Foundation World Risk Poll shows a global food safety record with more than half of the world’s population – 60% of the world’s population – saying they are worried about the food they eat and 51% about the safety of the water they drink