WWF and Tesco report shows 1.2 billion tonnes of food is lost on farms, on top of the 931 million tonnes wasted at retail and consumption. (Image source: Adobe stock)
A WWF and Tesco report shows 1.2 billion tonnes of food is lost on farms, on top of the 931 million tonnes wasted at retail and consumption
FAO’s Anticipatory Action programme is targeting both newly displaced people and rural host families with a combination of vegetable kits, poultry feed, rice seeds and fertilisers. (Image source: Adobe stock)
The UN Food and Agriculture Organization (FAO) has launched an Anticipatory Action programme in Myanmar with an aim to help farmers boost production and plant in time for the monsoon season to provide them with bountiful harvests
The company will use the funds to execute its plans for large scale global commercialisation of cultivated beef steaks and portfolio expansion. (Image source: Aleph Farms)
Aleph Farms, the cultivated meat company growing steaks directly from non-genetically modified animal cells, has announced the completion of a US$105mn Series B funding round
There are more than 250 different food hazards that cause various health issues such as acute or long-term illness or even death. (Image source: Adobe Stock)
Every year 600 million cases of foodborne illnesses are reported
According to EatSafe research Pandemic safety measures is widely adopted in traditional food markets. (Image source: Adobe stock)
Pandemic safety measures has been widely adopted in traditional food markets in Bangladesh, Kenya, and Nigeria, according to EatSafe research
