Food & Commodity

Details: Created: 21 December 2020

2020 has been a challenging year for the food and agriculture industries, with COVID-19 having impacted the entire food supply chain from field to consumer

Details: Created: 10 November 2020

On 7 October 2020, Green Pharmaceutical Joint Stock (Greenvet), Vietnam in collaboration with Malaysian Vaccines and Pharmaceuticals (MVP), organised an exclusive webinar as their value-added service to customer amidst the Coronavirus pandemic

Details: Created: 02 November 2020

Thailand’s high-tech East Economic Corridor (EEC), already positioned as a gateway to Asia, is aiming for a new post-COVID-19 role as an incubator of innovative food products to feed the world, officials said

Details: Created: 30 October 2020

Bright Science & Technology Innovation Hub (Bright Science Hub), established by Royal DSM and Padang & Co., celebrated a milestone on 19 October as a resource partner of FoodInnovate, a multi-government agency led by Enterprise Singapore, a government agency that champions business development through innovation, establishing the country as a food and nutrition hub in Asia

Details: Created: 21 October 2020

First-ever, Lloyd’s Register Foundation World Risk Poll shows a global food safety record with more than half of the world’s population – 60% of the world’s population – saying they are worried about the food they eat and 51% about the safety of the water they drink

Food & Commodity

IDTechEx perspective on Food and AgTech in 2020

Sharing expertise on Avian Immunity: Application of Gumboro vaccine for optimal Bursal protection against vvIBDv field infection

Thailand’s EEC to become post-COVID-19 global food innovation hub

Advancing food innovation in Singapore

Global poll shows 60% of global population worry about the safety of their food

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