The COVID-19 food crisis is closely linked to economic, social, gender and environmental injustices of free-market neoliberalism, says a report launched by the largest international space of grassroots organisations and indigenous peoples working to eradicate food insecurity and malnutrition
Tentamus Agriparadigma Laboratory has said that it is further developing rapid screening methods for the search of pathogens such as Salmonella spp., Listeria spp. and monocytogenes
“Food loss and waste is a major challenge of our time,” said FAO director-general QU Dongyu, urging stronger partnerships, more public and private investment in training for smallholder farmers, technology and innovation to step up the fight against food loss and waste as “our planet is a small ship in the universe”
DSM Animal Nutrition and Health company has introduced a new strategic initiative: We Make it Possible
Food loss and waste (FLW) causes an estimated US$1 trillion in economic losses globally each year, constituting major humanitarian and economic crisis, leading the United Nations to set a goal of reducing global FLW by 50 per cent by 2030, according to Lux Research's report “Preserving the Food Chain”
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