Cattle
Climate-friendly labriculture depends on an energy revolution: Oxford study
- Details
Comparison of the greenhouse gases produced by lab-grown and farm-raised beef in the current energy system suggests that the benefits of reducing methane could be outweighed by increased CO2, according to a study from the livestock, environment and people (LEAP) programme at the Oxford Martin School
AgriChemWhey builds first-of-a-kind dairy biorefinery
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With an aim to tackle the dairy waste issues, AgriChemWhey is building a never-before industrial-scale biorefinery in the South East region of Ireland, which will have the capacity to valorise more than 25,000 tonnes per annum, of excess Whey Permeate (WP) and De-lactosed Whey Permeate (DLP)
HORECA to supply Fonterra products to foodservice channel in the UAE
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HORECA Trade – a Bidfood company, the UAE’s one of the leading multi-channel foodservice providers of international F&B brands, has announced an exclusive distributorship with Fonterra to supply dairy products to the country’s foodservice channels
Chinese dairy producer Yili announces world's first annual report on biodiversity protection
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Yili Group, a state-owned company of dairy industry in China, has announced the world’s first-ever report on biodiversity protection at a conference in Egypt
Allflex partners with Nestlé farms to monitor dairy cows’ wellbeing
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Allflex Livestock Intelligence and Nestlé have partnered to monitor the well-being of dairy cows that are producing milk for specific Nestlé products
- DLG-Agrifuture Insight: Mixed prospects for farm business development
- Allflex launches new Young Stock calf monitoring application
- Asian countries collaborate to reduce cross-border animal disease
- UK delegation to explore beef export opportunities in the Philippines
- BAF uses technology to track zoonotic diseases in Fiji
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