A new study at Aarhus University has compiled and reviewed the literature on fermented liquid feed for pigs and concludes that this form of feeding has potential to becoming widely used worldwide
Pigs can be infected by swine flu, human flu and avian flu, making them a perfect mixing pot for different versions of the virus to swap genes
A Korean-America study has revealed that a combination of green tea and probiotics can help pigs gain weight, improve meat composition, blood parameters and immunity in pigs
The World Bank is now buying carbon credits from owners of pig farms in the Philippines
The Codex Alimentarius Commission, the United Nations food standards body, has agreed on a set of residue limits for the veterinary drug ractopamine in animal tissues
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