Almost 70% of the laying egg hens in the world are located in Asia, but only 10.8% of these flocks are cage-free. (Image source: Adobe Stock)
The Open Wing Alliance (OWA), an international coalition working to end the abuse of chickens worldwide, is calling on Jollibee Foods Corporation to make a global 100% cage-free egg commitment that includes its sub-brands Jollibee, Smashburger, Coffee Bean, Tea Leaf, Red Ribbon, Greenwich, Chowking, and Mang Inasal
Seafood exports to key markets such as the United States, China, and Japan have all significantly decreased. (Image source: Adobe Stock)
According to the Vietnam Association of Seafood Exporters and Producers (VASEP), seafood exports in April continued to decline by 28% compared to the same period in 2022
The majority of farmed seafood globally is supplied by small- to medium-sized producers. (Image source: Adobe Stock)
More than 1,000 small-scale farms have now earned Aquaculture Stewardship Council (ASC) certification for responsibly farmed seafood, through the organisation’s group certification scheme
While not a threat to human health, LSD and FMD are highly infectious viral diseases that affect cattle and other livestock. (Image source: Adobe Stock)
In response to the recent outbreaks in Indonesia of Lumpy Skin Disease (LSD) and Foot and Mouth Disease (FMD) among livestock, the Food and Agriculture Organisation of the United Nations (FAO) and the Australian Government are collaborating to support the Indonesian Government in containing and controlling the spread of these high-impact cattle diseases
A wide portfolio of insect meals design for aquaculture are entering the market. (Image source: Adobe Stock)
BioMar and Agronutris have signed a long-term partnership to develop the next generation of black soldier fly meals specifically designed for the needs of the aquaculture industry
