In The Spotlight
Consistently surpassing geographical horizons, VIV Worldwide has launched VIV Select China, which will be strategically collaborating with Pet Fair Asia in Shanghai this August
Set to take place from 19-23 August 2026 at the Shanghai World Expo Exhibition & Convention Center (SWEEC), the partnership will bring together the livestock production and animal health community and the global pet industry. While VIV China will be held from 19-21 August, the 28th Pet Fair Asia will be on from 19-23 August.
Organised by Globus Events, the two exhibitions will offer access to complementary resources across livestock production, feed and ingredients, animal health, supply chain services, pet food and finished pet products during one business trip to Shanghai.
VIV Select China 2026 will host more than 500 exhibitors across over 50,000 sq m, and will cover poultry, waterfowl, swine and other livestock sectors, with solutions spanning animal health, feed and feed additives, farm equipment, biosecurity and production technology. Pet Fair Asia, on the other hand, will occupy 320,000 sq m, including 17 main exhibition halls, 10 supply chain halls, and an outdoor area.
The two exhibitions will serve as an integrated sourcing and business development platform that will bring upstream technologies and ingredients to downstream product innovation and consumer demand.
With animal health being a common factor joining the two exhibitions, there will be a diverse exhibition of solutions in disease prevention, biosecurity, vaccines, antibiotic-reduction strategies and animal nutrition. Technologies proven in livestock production may also support innovation in companion animal healthcare, veterinary products and clinical disease management.
Pet food is also a key common factor in both the exhibitions. At Pet Fair Asia visitors can expect products across staple diets, functional treats, veterinary diets and specialised nutrition, bringing together established brands, emerging companies and OEM manufacturers.
Insights into pet food innovation and consumer trends can help livestock producers and ingredient suppliers identify new opportunities in raw material development, formulation, sourcing and production planning. The collaboration can potentially result into stronger value chain, from farm and ingredient supply to finished pet products.
EuroTier 2026, recognised as the world’s leading trade fair for animal farming, is set to return from 10 to 13 November 2026 in Hanover, bringing together global professionals focused on livestock and poultry production
With the ticket shop now open, anticipation is building for an event that will highlight the future of modern animal farming.
Spread across a vast exhibition space, the event will host more than 2,100 exhibitors from over 50 countries. The focus will remain firmly on livestock sectors including dairy and beef cattle, pigs, and poultry. Under the guiding theme “Intelligence in animal farming”, the event will explore how smart technologies can improve productivity, animal welfare, and sustainability across these industries.
A key feature of the exhibition is the strong emphasis on practical innovation. From advanced breeding strategies to modern feeding systems, exhibitors will present solutions designed to meet the evolving needs of farmers. Dedicated spotlight areas will bring these ideas to life through live demonstrations and interactive displays.
In the Spotlight TopTierTreff, breeders from around the world will gather to exchange knowledge and showcase the latest developments in cattle breeding. Meanwhile, the Spotlight Barn Robot Event will focus on automated milking systems, offering insights into how robotics can transform dairy operations, particularly for large herds.
Environmental responsibility is also a central theme. The Spotlight on emission reduction in pig and poultry farming will present technologies aimed at lowering environmental impact while maintaining productivity. Experts will demonstrate how farms can balance efficiency with animal health and environmental care.
The event will also feature several expert stages where specialists will discuss key issues in livestock and poultry farming. Topics will include animal health, feeding strategies, sustainability, and market trends, providing visitors with valuable knowledge to apply in real world settings.
“As a leading innovation hub, we not only offer an international top class technical and exhibition program. This year, our visitors can also look forward to numerous new features. With the EuroTier Milky Way, exhibitors will present innovations and solutions covering the entire value chain of milk production across three halls. Further highlights include DLG VetCon, the new networking and professional training event for large animal and herd veterinarians including a foyer exhibition, as well as the Innovation Boulevard, where selected innovations from the two award schemes Innovation Awards EuroTier and EnergyDecentral 2026 will be showcased. This will allow EuroTier to set new standards not only in terms of product and topic diversity, but also as the world’s largest international business and networking platform,” says Ines Rathke.
EuroTier 2026 will once again serve as a vital meeting point for farmers, industry leaders, and experts, encouraging collaboration and shaping the future of livestock and poultry farming.
Plant nursery, Kwekerij Aarts, has taken a bold step towards sustainable horticulture by installing a 2 MW air to water heat pump to support a new 3.6 hectare greenhouse
The system is thought to be one of the largest of its kind within the greenhouse sector, marking a significant shift in how growers approach energy use.
Owner Rens Aarts explored several options before settling on the heat pump. Grid limitations ruled out combined heat and power as the main solution, and although a geothermal permit was secured, the final choice leaned towards a more flexible and forward thinking system. The unit, running on CO₂ as a natural refrigerant, has been in operation since early this year.
"We are willing to pioneer," says Rens Aarts. "We knew we were taking a path where no one had gone before."
The family business has always embraced innovation. With 9.6 hectares already in use for cucumbers and autumn tomatoes, the expansion demanded a heating capacity far beyond standard systems. Careful planning ensured the greenhouse was well insulated and supported by a low temperature heating network designed for efficiency.
"We preferred a natural refrigerant and chose CO₂. Our first thought was that if a leak were to occur and refrigerant entered the greenhouse, CO₂ would not be harmful to the plants," Aarts explains.
The system operates best with a steady return temperature of 30°C, allowing it to deliver flexible output levels. Alongside the heat pump, solar panels and an additional CHP unit provide energy balance and backup. Smart software manages the entire setup, ensuring consistent performance despite fluctuations in weather and electricity supply.
"We can control three heating networks independently, or extend a network when we need a lower return temperature," Aarts explains.
The project has not been without challenges, particularly in maintaining stable conditions for the heat pump. However, interest from other growers is already growing.
"Make sure you have this properly calculated under winter conditions," Aarts advises colleagues. "That is when it really matters."
With plans for future expansion, Kwekerij Aarts is setting a clear example of how innovation and sustainability can go hand in hand.
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Bhutan recently concluded its mini-market event in Singapore after Bangkok, as part of its shift to market-oriented agricultural system from subsistence farming
Bhutanese entrepreneurs are looking for post-event business exchanges with clients and consumers from Singapore. This anticipation is built on the interests generated from the mini-market's diverse displays, including everything from processed foods to agricultural goods from 11 Bhutanese agri-food entrepreneurs.
Backed by Singaporean partners, JICA Bhutan and the IFC-World Bank Group, the mini-market had a Bhutanese delegation led by the country's Minister for Agriculture and Livestock, Lyonpo Younten Phuntsho. “Bhutan offers the world something special, a clean, natural, and high-quality food products grown in one of the last pristine environments on Earth,” said Younten Phuntsho.
Bhutan's food offerings thus effortlessly meet sustainability criteria even as the world looks at it as a goal to be reached. Known for its one-of-a-kind and sustainably produced eatables, Singapore's regional market has peaked Bhutan's interests for a meaningful partnership.
Environmental responsibility besides, public health also remains a priority for the Bhutan government in developing the country's agriculture industry for a stronger economy at large.
Acknowledging all the partners involved, the Department of Agricultural Marketing and Cooperatives (DAMC) shared its long-term plans to promote Bhutanese agri-food products in global markets through such events and trade platforms.
Smarter water care arrives with EDIE Generation 2 for livestock and poultry farms. (Image credit: Kemin Industries)
Kemin Industries has unveiled its latest innovation, EDIE Generation 2, a modern system designed to improve water disinfection across livestock and poultry operations
This new solution reflects a growing shift towards smarter and more connected farm management tools.
Built to simplify everyday operations, EDIE Generation 2 brings together automation, live monitoring, and seamless connectivity in one easy to use platform. The system allows farmers and operators to manage water quality with greater precision while reducing the need for constant manual checks. By doing so, it supports both animal wellbeing and overall farm productivity.
"Water quality plays a critical role in animal health and operational productivity," said Dillon Mellick of Kemin Animal Nutrition and Health. "With EDIE Generation 2, we are delivering connected intelligence that helps producers manage water disinfection more precisely, more efficiently, and with greater confidence."
The system works directly within the water line, tracking chlorine dioxide levels and offering optional readings such as pH and oxidation reduction potential. This gives users a clear and immediate view of water conditions, helping them respond quickly when adjustments are needed.
In addition to monitoring, EDIE Generation 2 records key data such as water usage, dosing patterns, and equipment performance. It also connects to a mobile app, allowing users to check updates and receive alerts remotely. Built in sensors notify staff when chemical levels are low, while a refined controller with a clear display makes operation straightforward.
Designed to work alongside PRO OXINE AH, Kemin’s chlorine dioxide disinfectant, the system delivers consistent and reliable application without the need for manual mixing. It can also be added to existing setups, making it a flexible option for farms looking to upgrade.
With this launch, Kemin continues to focus on practical solutions that improve farm hygiene and strengthen biosecurity through smarter water management.
The Philippines has taken a significant step towards improving its agricultural system with the launch of the Bicol Mega Cold Storage Warehouse.
This major project, backed by an investment of P500 million, reflects a strong effort to modernise food logistics and support farmers across the region.
The facility was officially opened by President Ferdinand Marcos Jr., alongside Agriculture Secretary Francisco P. Tiu Laurel Jr. and Camarines Sur Governor Luis Raymund Villafuerte. It stands as the first completed project under the Department of Agriculture’s Cold Storage Expansion Program and aligns with the goals of the Agriculture and Fisheries Modernization Act.
Designed to address long standing challenges in storage and transport, the warehouse provides reliable temperature controlled spaces for different types of produce. Livestock, fruits, and vegetables are stored under carefully managed conditions to maintain freshness and quality from the farm through to the market. With a capacity of over 200,000 tonnes each year, the facility is expected to benefit a large number of farmers as well as consumers.
“This facility underscores the commitment of the Marcos administration to cut post-harvest losses, raise farmers incomes, stabilize food supply, and ensure lasting rural development,” Tiu Laurel said.
Governor Villafuerte highlighted the wider impact of the project, noting that it will serve not only the Bicol region but also suppliers from other parts of the country. “This is a game changer for Bicolandia, which has long played a key role in feeding the nation, whether directly through food production or as corridor where agricultural products pass through,” he said.
Beyond storage, the site includes rooms for blast freezing, processing, and packaging. These features allow farmers to extend the shelf life of their produce and improve its market value. The timing is especially important as rising fuel costs and ongoing supply challenges have made distribution more difficult.
By linking storage with better transport and logistics, the facility helps farmers avoid losses and sell their goods under better conditions. Alongside this project, the government is also developing more cold chain facilities across the country, building a stronger and more connected food system for the future.
From 25 to 26 March 2026, Khon Kaen University worked alongside GISTDA and the MHESI Northeastern Network Operations Unit to host a hands on workshop focused on modernising agriculture through smart technology.
Held across two community rice centres in Nakhon Ratchasima and Khon Kaen, the initiative aimed to strengthen farmers’ skills and introduce practical tools for more efficient farming.
The workshop blended learning with real experience. Farmers were guided on how to use the SGi Farm platform to manage data across the entire production process. This included everything from registration and mapping cultivation areas to tracking field activities, yields, and final outputs. By organising this information in one system, farmers can plan more effectively, lower costs, and improve productivity in a measurable way.
A key part of the programme was the use of satellite based climate data. Farmers were shown how this information can support better decisions on irrigation, planting schedules, and harvesting. With clearer forecasts and insights, they can respond to changing conditions more confidently and maintain both quality and quantity in their produce.
Dr. Siraprapa Bamrungkit, a lecturer at the Faculty of Economics, Khon Kaen University, stated that in addition to developing the upstream and midstream value chain, the university plays a crucial role in advancing the downstream segment. KKU provides comprehensive support for product and packaging development, from designing brand identity and selecting appropriate materials to creating labels and product information. This support extends to integrating a traceability system via QR codes on packaging to enhance credibility, add value, and strengthen market competitiveness.
Beyond improving farming practices, the project encourages long term economic growth. It opens new market opportunities while helping communities adapt to modern consumer expectations. The initiative also reflects a strong commitment to sustainability, supporting food security, reducing inequality, and promoting innovation driven development.
