In The Spotlight
Hydronix in-process sensors deliver continuous visibility between those checks, helping manufacturers make better decisions, protect quality and reduce waste.
Coffee is the world's most popular hot drink, and every stage of its production (storage, roasting, grinding and packing) changes the moisture content of the bean.
During roasting, water is driven off as steam, so the bean loses weight while expanding in volume, and its density drops. That shift affects flavour development, strength in the cup and how much coffee fits into a fixed-volume bag or capsule. Controlling moisture throughout the process is therefore central to quality, roasting consistency, packaging stability and compliance with moisture limits.
Why Measure Moisture?
Variable incoming moisture makes roasting difficult to control. If one lot of green beans arrives at 11% and the next at 13%, the same heat profile can leave one batch underdeveloped and scorch the other. Measuring moisture inline before roasting shows engineers how much energy each lot needs, so profiles can be adjusted.
After roasting, beans can gain or lose water during cooling, silo storage and transfer, particularly where humidity varies. Without continuous monitoring, this drift may only show up in lab results once several batches are affected.
Grinding introduces further variables. Ground coffee that is too wet can clump, dose inconsistently and compact unpredictably in pods, while product that is too dry creates dust, segregation and packing voids. Before packaging, accurate moisture data protects shelf life: excess water accelerates staling, while too little can compromise sensory quality. For moisture-limited products such as pods and instant coffee, in-process sensors add a safeguard before the filler.
Where to Measure Moisture?
Hydronix microwave moisture sensors can be fitted at several points on a coffee line:
-
Before roasting: in transfer pipes, chutes or feed sections, to monitor green bean condition.
-
After roasting or silo storage: to track changes before grinding, blending or packing.
-
Before grinding: to confirm whole beans entering the grinder are within range.
-
After grinding: where a stable, representative flow crosses the sensor face.
-
Before packing: a final in-process check, and one of the most valuable measurement points.
For a representative reading, the sensor should sit where material flows consistently across the sensing face with sufficient depth, minimal air gaps or stagnant material, and a practical sampling point nearby.
Choosing the Right Sensor
The Hydro-Probe XT is inserted into the material stream and suits pipes, chutes and transfer points, such as monitoring green beans before roasting. It has a proven track record in coffee applications. The Hydro-Mix XT mounts flush with hopper, bin or mixer walls, combining a hard-wearing ceramic faceplate with a stainless-steel body, making it ideal for ground coffee before packing. Explosive-atmosphere and food-safe versions are available.
Conclusion
Moisture influences coffee at every stage, from roasting behaviour and grinding consistency to packaging stability, shelf life and compliance. Laboratory testing remains essential for reference and calibration, but Hydronix in-process sensors deliver continuous visibility between those checks, helping manufacturers make better decisions, protect quality and reduce waste.
Read the full story or speak to an expert
PATS’ data-driven approach is also helping reveal regional and national pest patterns. (Image credit: PATS)
Growers across the world are set to step into 2026 with a powerful new advantage: earlier and more accurate detection of four major moth pests, thanks to an upgraded PATS-C monitoring model.
From the start of the year, users of this cutting-edge system will gain faster insight into early pest pressure, enabling them to intervene long before caterpillar damage takes hold an increasingly vital capability as chemical control options become more restricted.
The newly enhanced model is the result of years of intensive data collection combined with invaluable on-the-ground feedback from growers. PATS has built this breakthrough on over half a million recorded insect flights and more than 12,000 minutes of visual reference data across eight key crops, including tomato, bell pepper and gerbera. Each report of a false positive helps refine the system further, and with hundreds of companies worldwide contributing standardised data, the accuracy continues to strengthen for the entire industry.
At the core of the upgrade is the ability of PATS-C to capture the unique flight paths of each moth, generating precise biometrics that allow the model to differentiate between pest species with remarkable accuracy. The update specifically supports early identification of four of the most economically damaging pests: Tomato looper moth (Chrysodeixis chalcites), Tomato leafminer (Tuta absoluta), European pepper moth (Duponchelia fovealis) and Banana moth (Opogona sacchari). These pests threaten vegetables, fruit crops and ornamentals globally making accurate detection essential for preventing damaging outbreaks.
With PATS-C already deployed in more than twenty countries, this update marks a major step forward for global crop protection and greenhouse pest management. The timing could not be more significant: from 1 January 2026, growers will face tighter restrictions on crop protection products, reducing the availability and flexibility of chemical solutions. In this landscape, early detection and real-time monitoring become critical tools for maintaining healthy crops.
The new model also strengthens predictive capabilities. Integrated with PATS-Vinder, the system can forecast the appearance of the first caterpillars up to seven days before hatching. This allows growers to plan labour, biological controls and interventions with pinpoint accuracy something traditional pheromone traps simply cannot achieve. Many early pest generations slip through unnoticed using older tools, often leading to severe outbreaks later in the season.
PATS’ data-driven approach is also helping reveal regional and national pest patterns. As Bram Tijmons from PATS said,"A significant moment occurred on the first real hot night of 2025, when large numbers of Tomato loopers entered nearly all monitored greenhouses across the Netherlands, Belgium and Germany. This enabled us to send highly targeted warnings to vegetable growers. The response was remarkable: both users and non-users immediately recognised the first signs of increased pressure and were able to act accordingly."
New PATS-C users will begin with the upgraded system immediately, while existing users will transition gradually, with all installations updated by early January. With stronger forecasting, real-time insights, and earlier alerts, growers now have a powerful, sustainable tool to stay one step ahead of moth pests throughout 2026 and beyond.
ROK aims to position itself at the forefront of green bio innovation.
The Ministry of Agriculture, Food and Rural Affairs (MAFRA) has designated seven provinces Gyeonggi-do, Gangwon-do, Chungcheongnam-do, Gyeongsangbuk-do, Gyeongsangnam-do, Jeollabuk-do, and Jeollanam-do as the first-ever “Green Bio Industry Promotion Zones” in accordance with Article 15 of the Act on the Promotion of the Green Bio Industry.
This milestone marks a significant step in the Republic of Korea’s strategy to strengthen its green bioeconomy and drive sustainable industrial growth.
Introduced for the first time this year, the Green Bio Industry Promotion Zone system is designed to establish a comprehensive, region-led framework for business support. The initiative is built around provincial hubs where green bio companies, universities, research institutes, and essential infrastructure for technology verification and certification are closely integrated. Through this clustered approach, local governments are expected to play a leading role in nurturing innovation, accelerating technology transfer, and supporting market-ready solutions.
The selected zones were evaluated and designated following a rigorous assessment process. Key criteria included industrial growth potential, implementation capacity, policy relevance, and overall feasibility. This ensures that each province is well positioned to contribute effectively to the national green bio strategy while leveraging its own regional strengths and resources.
The green-bio industry itself is regarded as a next-generation growth engine, encompassing six major sectors: microorganisms, natural products, food materials, insects, seeds, and veterinary medical products. With the designation of the Green Bio Industry Development Zones, collaboration networks among provinces are expected to deepen. In parallel, processes for verification, evaluation, certification, and commercialisation of green bio technologies and products are set to accelerate, helping to create a dynamic and competitive innovation ecosystem.
MAFRA plans to support the designated provinces by granting eligibility to participate in government-funded infrastructure development projects, including the Green Bio Venture Campus and advanced biofoundries. In addition, policy incentives will be provided to companies operating within the zones, further encouraging private-sector participation and investment in sustainable bio-based industries.
To ensure accountability and continuous improvement, MAFRA will receive quarterly performance reports from the local governments managing the designated zones. Annual performance evaluations will also be conducted to closely monitor implementation progress. Importantly, the results of these evaluations will be reflected in the formulation of policies for the following year, reinforcing a results-driven and adaptive governance approach.
Through these measures, the ROK aims to position itself at the forefront of green bio innovation, fostering regional development while advancing a resilient, sustainable bioeconomy aligned with global green growth trends.
Indonesia boosts dairy industry through cow imports.
Indonesia has increased its efforts to strengthen domestic milk production by importing 1,383 additional dairy cows from Australia, according to agriculture officials.
The move forms part of a long term plan valued at US$3 bn aimed at dramatically expanding the country’s dairy sector and reducing reliance on imports.
The initiative focuses on encouraging small scale farmers to become key contributors to national milk output. Officials hope the strategy will help Indonesia quadruple its current production capacity while supporting rural livelihoods and improving food security.
Facing budget constraints, the government has taken an unconventional approach by urging private companies to finance livestock purchases. This policy has sparked debate within the business community, particularly as Indonesia continues to balance economic growth with investor confidence.
Agung Suganda, the ministry's director general of livestock and animal health, said,"These cattle are not only an addition to the population. They are a strategic investment to strengthen the foundation of national milk production from smallholder farms."
The dairy expansion programme plays a central role in Indonesia’s free meals scheme, which aims to provide nutrition to 83 million children and expectant mothers. To meet rising demand, the plan calls for the import of one million dairy cows over five years, a significant increase from the current population of around 220,000.
The agriculture ministry explained that the cattle imports involve joint shipments and breeding partnerships between cooperatives and farmers. Since last year, this collaborative model has been designed to ensure that milk produced by smallholders feeds directly into the processing industry, offering stability and predictable supply.
The latest shipment arrived at the port city of Cilacap in Central Java and is now undergoing strict health protocols. "To ensure safety, a 14-day quarantine period will be ... followed by sample collection to detect diseases such as lumpy skin disease and foot-and-mouth disease," said Hendra Wibawa, an animal health official at the ministry.
Private firm Lunar Chemplast imported 1,094 cows, while Mazaraat Lokanatura Indonesia purchased the remaining animals. The ministry also revealed that Indonesia imported 33,955 cows in 2025, with 13,544 designated for dairy production and the rest for beef.
The government believes the programme will reshape Indonesia’s dairy industry and strengthen long term food resilience.
The global decline of livestock antibiotic use: a paradox
A groundbreaking UCL study reveals a paradox at the heart of global agriculture: whilst antimicrobial use in livestock has plummeted by nearly a third since 2013, wealthy nations are quietly shifting the burden overseas through strategic imports.
The research, published in Nature Sustainability, tracked antimicrobial consumption patterns across a decade, painting the most comprehensive picture yet of how these critical medicines flow through our interconnected food systems. The findings tell two contrasting stories about progress and persistent problems.
Global antimicrobial usage peaked dramatically at 118,600 tonnes in 2013 before dropping to 84,000 tonnes by 2020. This remarkable decline accelerated following the landmark 2016 UN meeting on antimicrobial resistance, which catalysed stricter regulations across numerous countries. Per capita consumption fell from 15.6 grams to 10.6 grams during this period.
China and the United States, commanding roughly 60% of worldwide usage, drove this positive shift with reductions of 29% and 28% respectively. These numbers represent genuine progress in combating a threat that currently claims 700,000 lives annually through drug resistant bacteria.
However, beneath these encouraging statistics lies a troubling pattern. Developed nations have effectively exported their antimicrobial footprint by importing products from emerging economies where livestock farming practices remain antimicrobial intensive. Between 2010 and 2020, internationally traded goods' share of antimicrobial use climbed from 16% to 20%.
Perhaps most surprising: half this footprint stems from non food products like clothing, chemicals, and electronics containing animal derived materials. Meanwhile, nations like India and Indonesia face rising antimicrobial consumption, partly fuelled by export demands. India's footprint expanded by 16% across the decade.
"The overuse of antimicrobials in livestock is a serious health concern, posing a potential global health threat. The decline in use in recent years is promising, and shows that government regulation and intervention can be effective. Our research can help inform future guidance for their usage," said Heran Zheng (UCL Bartlett School of Sustainable Construction).
This study underscores a critical reality: reducing antimicrobial resistance requires coordinated global action, not just shifting production to countries with looser regulations. True progress means addressing consumption patterns and supporting sustainable farming practices worldwide.
Several outbreaks have been reported across South and Southeast Asia.(Image credit: WHO)
The recent confirmation of Nipah virus cases in eastern India has brought renewed attention to one of the world’s most dangerous zoonotic diseases.
Although health officials have confirmed that the outbreak is limited and under control, anxiety is growing among farmers and livestock owners who depend on healthy animals for their livelihoods. A key concern is whether Nipah virus can affect farm animals such as cows and buffalo, and whether agriculture could face indirect losses.
Nipah virus belongs to the Henipavirus family and was first identified during the 1998–99 outbreak in Malaysia. That event highlighted how animal to human transmission can accelerate infections, particularly when livestock are involved. Since then, several outbreaks have been reported across South and Southeast Asia, including India, often with severe consequences for human health.
Fruit bats of the Pteropus species are known to be the natural hosts of the virus. These bats do not show symptoms but shed the virus through saliva, urine and droppings. Humans may become infected by consuming contaminated food, coming into contact with infected animals or through close contact with infected people. In humans, illness can range from mild fever to severe respiratory distress and encephalitis, with fatality rates reported between 40 and 75 percent.
For the farming community, the most pressing question is the risk to cattle and buffalo. Current scientific evidence shows that pigs are the only confirmed domestic animals that can amplify and spread Nipah virus. While antibodies have been detected in some animals like goats, horses and pets, there is no confirmed evidence of natural infection or disease in cows or buffalo. Importantly, no human Nipah cases have ever been linked directly to cattle or dairy animals.
However, India’s mixed farming systems mean humans, livestock and wildlife often share the same spaces. Fruit bats may contaminate fodder, grazing land or water sources. Even if cattle do not become ill, they could unintentionally carry contaminated material closer to people.
Experts stress that there is no need for panic. Milk and meat from healthy animals remain safe, and no restrictions have been placed on livestock trade. Simple hygiene, protected feed storage and awareness are key. As environmental change brings people and wildlife closer together, Nipah virus serves as a reminder that animal health and human health are deeply connected.
Orbia Netafim and Amazon India Launch Water Saving Drip Irrigation Projects Across Bengaluru and Hyderabad. (Image credit: Netafirm)
A new partnership between Orbia Netafim and Amazon India is set to deliver significant water savings through large scale drip irrigation projects across key agricultural regions in India.
The collaboration will help save nearly 325 million litres of water every year while supporting more than 110 independent farmers in the agricultural belts surrounding Bengaluru and Hyderabad.
Announced on 27 February 2026 in Tel Aviv and Bengaluru, the initiative focuses on improving irrigation practices and addressing growing concerns around water security in these rapidly expanding urban regions. The programme will introduce modern drip irrigation systems across 80 hectares of farmland in western Bengaluru and 40 hectares in northern Hyderabad.
In Bengaluru, farms currently growing gourds and tomatoes will transition from traditional flood irrigation methods to more efficient drip irrigation systems. Around 70 independent farmers are expected to benefit from this shift. The change is projected to save approximately 175 million litres of water each year while maintaining crop productivity and improving irrigation efficiency.
In Hyderabad, a similar transition will take place across 40 hectares of maize and vegetable farms, benefiting roughly 40 farmers. The project is expected to conserve about 150 million litres of water annually in the region.
The initiative also contributes to Amazon’s wider environmental commitments. By supporting improved irrigation methods, the company is working towards its goal of becoming water positive in India by 2027. This means returning more water to communities than is used in its direct operations.
Abhinav Singh, Vice President of Operations, Amazon India and Australia, said: "This initiative focuses on practical solutions that make a measurable difference on the ground, helping farmers improve the efficiency of their irrigation systems while contributing to water security in water-stressed regions. We're committed to such collaborations as part of effort to support responsible water use in India”.
Water resources in both Bengaluru and Hyderabad have come under increasing pressure in recent years. In Bengaluru, participating farms rely on water sources linked to the TG Halli Reservoir, which also supplies several residential areas, commercial districts and Amazon facilities across west and north Bengaluru. In Hyderabad, farmers draw water connected to the Kondapochamma Sagar reservoir, an important part of the Kaleshwaram Lift Irrigation Scheme.
Drip irrigation delivers water directly to the root zone of crops in measured amounts. This method reduces evaporation, runoff and unnecessary water use, which is especially important in regions experiencing irregular rainfall and declining groundwater levels.
“We are proud to collaborate with Amazon on this important initiative, which demonstrates how precision irrigation can deliver real impact for farmers and communities alike,” said Max Moldavsky, Director of Innovation and Climate Solutions, Orbia Netafim. “By helping farmers transition to drip irrigation, we are improving water efficiency, strengthening livelihoods, and contributing to broader water security efforts. This project reflects Orbia Netafim’s long-standing global commitment to water stewardship and climate-resilient agriculture.”
This marks the first collaboration between Amazon India and Orbia Netafim focused on urban water challenges in India’s fast growing cities. Building on previous irrigation modernisation projects in Karnataka, including the Ramthal Community Irrigation Project, Orbia Netafim continues to promote practical and scalable solutions that improve water management while supporting both farming communities and urban water security.
-
HSW ECO MATIC® 6ml _ 10ml (for injection, oral and pour-on application)
Philippines expands affordable rice programme to support millions (Image credit: Agro spectrum Asia)
The Department of Agriculture is rapidly expanding its nationwide rice initiative under the programme “Benteng Bigas, Meron Na!”, a key effort backed by Ferdinand Marcos Jr.
The move comes as rising fuel costs continue to affect food prices, putting pressure on household budgets across the country.
To ease this strain, the government is increasing the number of distribution points and extending operating hours, allowing more Filipinos to purchase rice at a subsidised price of P20 per kilo. According to Agriculture Secretary Francisco P. Tiu Laurel Jr., the goal is to ensure food remains accessible despite ongoing economic challenges linked to transport and logistics.
By the first quarter of 2026, 932 selling sites had already been set up nationwide. These include KADIWA centres, National Food Authority warehouses, and outlets managed by local and national agencies, along with partners accredited by Food Terminal Inc.. As of early April, the programme has reached 6.45 million beneficiaries, including senior citizens, low income households, solo parents, persons with disabilities, farmers and fisherfolk.
“We have sufficient food supply, but elevated fuel and logistics costs are pushing market prices to levels that further contain the budgets of many Filipinos,” Tiu Laurel said. “By expanding access to affordable rice and essential goods, we are directly easing that pressure and ensuring vulnerable sectors are protected while we work to stabilize both prices and supply.”
Further expansion is already in motion. The DA plans to introduce another 900 outlets, focusing on areas with greater need such as Capiz, Bukidnon and Cebu. This effort is supported by a strengthened partnership between Food Terminal Inc. and the National Food Authority, ensuring both supply and funding remain stable throughout 2026.
The agreement includes the procurement of 1.8 million sacks of rice backed by a 3 billion budget. Officials say this will not only support consumers but also protect farmers by maintaining fair buying prices.
“We assure that this budget will be used to secure better prices for our farmers, especially during the harvest season. In some areas, we have already increased our buying price to as much as ₱30 per kilo to prevent a drop in farmgate palay prices,” said NFA Administrator Larry R. Lacson. “The NFA continues to step in to protect the income of our farmers,” he added.
“Given the current instability in market prices due to external conflicts, we are seeing a significant increase in buyers turning to our outlets to access quality rice at lower cost,” said Joseph Rudolph C. Lo. “We are closely coordinating with government partners to manage this demand and are preparing to expand our network further, with a target of reaching 1,800 P20 rice selling sites nationwide by the end of 2026,” he added.
Hydronix in-process sensors deliver continuous visibility between those checks, helping manufacturers make better decisions, protect quality and reduce waste.
The global decline of livestock antibiotic use: a paradox
Genesys drives poultry innovation in Asia (Image credit: Genesys )
Across Asia, poultry producers have been steadily moving towards more advanced systems, with gender sorting becoming an essential part of modern hatchery operations
Traditionally done by hand, this process has long supported export requirements, where uniformity and precise weight standards are critical. However, the industry is now facing growing pressure due to labour shortages and uneven manual accuracy.
In response, Ceva Santé Animale has expanded the use of its Genesys solution across the region. Designed for today’s high demand hatcheries, Genesys offers a reliable way to automate gender sorting while improving consistency and efficiency. Its ability to integrate smoothly into existing systems and handle large scale production makes it particularly suited to Asian markets.
Accurate gender sorting brings clear advantages. Since male and female broilers grow at different rates, separating them early allows farmers to fine tune feeding plans and manage processing schedules more effectively. This leads to better flock uniformity, improved processing outcomes, and reduced waste across the value chain.
The growing importance of this technology was evident during the Gender Sorting Symposium held in Singapore on 24 and 25 March 2026. The event brought together hatchery managers, farm operators, nutrition experts, and processing specialists, all focused on improving performance in poultry production. Discussions highlighted how precise sorting at the hatchery stage can influence everything from animal welfare to final product quality.
Genesys stood out during the event for its dependable performance at industrial scale. It was recognised for delivering consistent results, supporting efficient workflows, and helping producers reduce losses while improving sustainability. These qualities have positioned it as a trusted option for hatcheries aiming to modernise their operations.
The overall message from the region is clear. Asian poultry producers are embracing smarter and more predictable systems to meet rising demand and stricter standards. With continued adoption of technologies like Genesys, the industry is moving towards a more efficient and sustainable future.
Indonesia boosts dairy industry through cow imports.
Several outbreaks have been reported across South and Southeast Asia.(Image credit: WHO)
Pioneering greenhouse heating with a 2 MW CO₂ heat pump (Image credit :Hortidaily))
Plant nursery, Kwekerij Aarts, has taken a bold step towards sustainable horticulture by installing a 2 MW air to water heat pump to support a new 3.6 hectare greenhouse
The system is thought to be one of the largest of its kind within the greenhouse sector, marking a significant shift in how growers approach energy use.
Owner Rens Aarts explored several options before settling on the heat pump. Grid limitations ruled out combined heat and power as the main solution, and although a geothermal permit was secured, the final choice leaned towards a more flexible and forward thinking system. The unit, running on CO₂ as a natural refrigerant, has been in operation since early this year.
"We are willing to pioneer," says Rens Aarts. "We knew we were taking a path where no one had gone before."
The family business has always embraced innovation. With 9.6 hectares already in use for cucumbers and autumn tomatoes, the expansion demanded a heating capacity far beyond standard systems. Careful planning ensured the greenhouse was well insulated and supported by a low temperature heating network designed for efficiency.
"We preferred a natural refrigerant and chose CO₂. Our first thought was that if a leak were to occur and refrigerant entered the greenhouse, CO₂ would not be harmful to the plants," Aarts explains.
The system operates best with a steady return temperature of 30°C, allowing it to deliver flexible output levels. Alongside the heat pump, solar panels and an additional CHP unit provide energy balance and backup. Smart software manages the entire setup, ensuring consistent performance despite fluctuations in weather and electricity supply.
"We can control three heating networks independently, or extend a network when we need a lower return temperature," Aarts explains.
The project has not been without challenges, particularly in maintaining stable conditions for the heat pump. However, interest from other growers is already growing.
"Make sure you have this properly calculated under winter conditions," Aarts advises colleagues. "That is when it really matters."
With plans for future expansion, Kwekerij Aarts is setting a clear example of how innovation and sustainability can go hand in hand.
PATS’ data-driven approach is also helping reveal regional and national pest patterns. (Image credit: PATS)
Pottinger's V 6520 C. (Image source: Pottinger)
Aonic expands Global Reach with Fresh Investment in Drone Innovation (Image credit: Aonic)
Aonic, a drone technology company founded in Malaysia, has secured US$10mn in Series A funding to support its next stage of growth.
The investment is led by Kairous Capital, with backing from Jelawang Capital through its Emerging Fund Managers Programme. This funding marks a major step in Aonic’s journey to expand beyond Southeast Asia while strengthening its research, development, and production capabilities.
The company has steadily built a strong presence in the region by offering complete drone solutions for agriculture and industry. Its technology is designed to reduce reliance on labour intensive and risky manual work. By introducing drone spraying, Aonic has helped farmers improve efficiency and productivity. Internal data shows that farmers using its drones have seen income rise by 50 per cent, output increase by around 54 per cent, and water usage for spraying drop by about 75 per cent compared to traditional methods.
"Aonic is scaling a proven system," said Cheong Jin Xi, Founder and CEO of Aonic. "We've spent years building the engineering, manufacturing, and operational foundations to support real-world, field-ready operations. This funding enables us to expand globally with the same level of consistency and reliability we've achieved in Southeast Asia."
What sets Aonic apart is its fully integrated ecosystem. The company designs and manufactures its own drones while developing software in house, allowing full control over quality, cost, and future direction. It also supports farmers through training programmes, financing options, and access to agricultural supplies, making it easier for both smallholders and large operators to adopt new technology.
"We have been searching for transformative food and agri-technology for a long time, and Aonic is a rare Malaysia-based company that can deliver across Southeast Asia at scale," said Adrian Hia, Partner at Kairous Capital. "The team pairs deep technical capability with exceptional execution and financial discipline, bringing measurable outcomes for farmers."
With operations in more than 15 countries and a growing support network, Aonic is now preparing to take its Malaysian built innovation to a global stage while continuing to uplift the agriculture sector at home.
ROK aims to position itself at the forefront of green bio innovation.
Orbia Netafim and Amazon India Launch Water Saving Drip Irrigation Projects Across Bengaluru and Hyderabad. (Image credit: Netafirm)
Most Read
-
Technologies can improve farming efficiency and strengthen the supply chain.
-
Collaboration on Environmental Protection and Management.
-
The new Agras drones are designed to handle bigger jobs and suit a range of farming tasks.(Image Credit: DJI)
-
These technologies also make farming more accessible for younger generations.
-
Some areas of agriculture in Indonesia are already using AI.
-
Mangrove afforestation and seagrass restoration.
-
This company will provide end-to-end services in supply chain management.
Latest News
-
Hydronix in-process sensors deliver continuous visibility between those checks, helping manufacturers make better decisions, protect quality and reduce waste.
-
PATS’ data-driven approach is also helping reveal regional and national pest patterns. (Image credit: PATS)
-
ROK aims to position itself at the forefront of green bio innovation.
-
Indonesia boosts dairy industry through cow imports.
-
The global decline of livestock antibiotic use: a paradox
-
Several outbreaks have been reported across South and Southeast Asia.(Image credit: WHO)
-
Orbia Netafim and Amazon India Launch Water Saving Drip Irrigation Projects Across Bengaluru and Hyderabad. (Image credit: Netafirm)
More Articles
ROK aims to position itself at the forefront of green bio innovation.
Orbia Netafim and Amazon India Launch Water Saving Drip Irrigation Projects Across Bengaluru and Hyderabad. (Image credit: Netafirm)
Aonic expands Global Reach with Fresh Investment in Drone Innovation (Image credit: Aonic)
Advancing thai farming through Smart Technology. (Image credit: Khon Kaen University)
COMPASS accurately detects and removes a wide range of foreign materials, including dirt clods, rocks, sticks, insects and animal parts.(Image credit: Key Technology)
The latest generation of Braud harvesters demonstrates impressive versatility across a wide range of vineyard structures. (Image credit: New Holland)
Feeding Management offers significant cost savings, improved transparency of feeding programs.(Image credit: SILOKING)
Malaysian agri-tech innovator Agroz Inc. has launched a groundbreaking AI-driven farming strategy designed to transform modern agriculture into a scalable and profitable asset class. Through its new Agroz OS platform, built on Microsoft Azure’s AI infrastructure, the company is redefining how crops are grown, managed, and distributed — offering a smarter, greener path for farmers and investors alike. The Agroz OS platform merges artificial intelligence, automation, and data analytics to support vertical farming systems that use less land and water while producing clean, pesticide-free crops. This approach is particularly valuable for regions like Africa, where efficient resource use and reliable yields are key to long-term food security. Agroz’s model treats food production as distributed infrastructure — modular, measurable, and investable. Its first commercial venture, developed with Harvest Today, LLC, uses patented Harvest Wall™ technology to demonstrate how vertical farming can bring fresh produce closer to urban centres while reducing environmental impact. “We are building agriculture into the next great infrastructure class. With strong government incentives and the rapid adoption of agri-tech, this is the right time to show how technology, sustainability, and capital can work together to generate lasting economic and environmental returns,” said Gerard Lim, Director and Chief Executive Officer of Agroz. Beyond its cutting-edge vertical farms, Agroz is introducing Agroz Copilot, an intelligent AI assistant that helps farmers make better real-time decisions — from predicting crop health to managing energy use. The system’s integration of automation and analytics means farmers can increase productivity while keeping costs low. Agroz’s sustainable farming approach aligns with 10 United Nations Sustainable Development Goals (SDGs), earning recognition from UNDP Malaysia, ESG Malaysia, and several national innovation awards. With Malaysia’s 10-year income tax exemption for agricultural ventures under Budget 2026, the company is positioned to expand rapidly across Asia and, potentially, emerging African markets. As Agroz continues to grow, it aims to make AI-driven, sustainable agriculture accessible for farmers everywhere — empowering them to achieve higher yields, improve soil health, and build a resilient food system for the future.(Image credit: Agroz)
Enhance Agricultural Resilience with Solar Energy.
These technologies also make farming more accessible for younger generations.
Technologies can improve farming efficiency and strengthen the supply chain.
Collaboration on Environmental Protection and Management.