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Bhutan's food offerings effortlessly meet sustainability criteria.

Agriculture

Bhutan recently concluded its mini-market event in Singapore after Bangkok, as part of its shift to market-oriented agricultural system from subsistence farming 

Bhutanese entrepreneurs are looking for post-event business exchanges with clients and consumers from Singapore. This anticipation is built on the interests generated from the mini-market's diverse displays, including everything from processed foods to agricultural goods from 11 Bhutanese agri-food entrepreneurs. 

Backed by Singaporean partners, JICA Bhutan and the IFC-World Bank Group, the mini-market had a Bhutanese delegation led by the country's Minister for Agriculture and Livestock, Lyonpo Younten Phuntsho. “Bhutan offers the world something special, a clean, natural, and high-quality food products grown in one of the last pristine environments on Earth,” said Younten Phuntsho. 

Bhutan's food offerings thus effortlessly meet sustainability criteria even as the world looks at it as a goal to be reached. Known for its one-of-a-kind and sustainably produced eatables, Singapore's regional market has peaked Bhutan's interests for a meaningful partnership.

Environmental responsibility besides, public health also remains a priority for the Bhutan government in developing the country's agriculture industry for a stronger economy at large. 

Acknowledging all the partners involved, the Department of Agricultural Marketing and Cooperatives (DAMC) shared its long-term plans to promote Bhutanese agri-food products in global markets through such events and trade platforms. 

 

 

 

Smarter water care arrives with EDIE Generation 2 for livestock and poultry farms. (Image credit: Kemin Industries)

Poultry

Kemin Industries has unveiled its latest innovation, EDIE Generation 2, a modern system designed to improve water disinfection across livestock and poultry operations 

This new solution reflects a growing shift towards smarter and more connected farm management tools.

Built to simplify everyday operations, EDIE Generation 2 brings together automation, live monitoring, and seamless connectivity in one easy to use platform. The system allows farmers and operators to manage water quality with greater precision while reducing the need for constant manual checks. By doing so, it supports both animal wellbeing and overall farm productivity.

"Water quality plays a critical role in animal health and operational productivity," said Dillon Mellick of Kemin Animal Nutrition and Health. "With EDIE Generation 2, we are delivering connected intelligence that helps producers manage water disinfection more precisely, more efficiently, and with greater confidence."

The system works directly within the water line, tracking chlorine dioxide levels and offering optional readings such as pH and oxidation reduction potential. This gives users a clear and immediate view of water conditions, helping them respond quickly when adjustments are needed.

In addition to monitoring, EDIE Generation 2 records key data such as water usage, dosing patterns, and equipment performance. It also connects to a mobile app, allowing users to check updates and receive alerts remotely. Built in sensors notify staff when chemical levels are low, while a refined controller with a clear display makes operation straightforward.

Designed to work alongside PRO OXINE AH, Kemin’s chlorine dioxide disinfectant, the system delivers consistent and reliable application without the need for manual mixing. It can also be added to existing setups, making it a flexible option for farms looking to upgrade.

With this launch, Kemin continues to focus on practical solutions that improve farm hygiene and strengthen biosecurity through smarter water management.

Philippines boosts food supply with Bicol Mega Cold Storage. (Image credit: Business mirror))

Equipment

The Philippines has taken a significant step towards improving its agricultural system with the launch of the Bicol Mega Cold Storage Warehouse.

This major project, backed by an investment of P500 million, reflects a strong effort to modernise food logistics and support farmers across the region.

The facility was officially opened by President Ferdinand Marcos Jr., alongside Agriculture Secretary Francisco P. Tiu Laurel Jr. and Camarines Sur Governor Luis Raymund Villafuerte. It stands as the first completed project under the Department of Agriculture’s Cold Storage Expansion Program and aligns with the goals of the Agriculture and Fisheries Modernization Act.

Designed to address long standing challenges in storage and transport, the warehouse provides reliable temperature controlled spaces for different types of produce. Livestock, fruits, and vegetables are stored under carefully managed conditions to maintain freshness and quality from the farm through to the market. With a capacity of over 200,000 tonnes each year, the facility is expected to benefit a large number of farmers as well as consumers.

“This facility underscores the commitment of the Marcos administration to cut post-harvest losses, raise farmers incomes, stabilize food supply, and ensure lasting rural development,” Tiu Laurel said.

Governor Villafuerte highlighted the wider impact of the project, noting that it will serve not only the Bicol region but also suppliers from other parts of the country. “This is a game changer for Bicolandia, which has long played a key role in feeding the nation, whether directly through food production or as corridor where agricultural products pass through,” he said.

Beyond storage, the site includes rooms for blast freezing, processing, and packaging. These features allow farmers to extend the shelf life of their produce and improve its market value. The timing is especially important as rising fuel costs and ongoing supply challenges have made distribution more difficult.

By linking storage with better transport and logistics, the facility helps farmers avoid losses and sell their goods under better conditions. Alongside this project, the government is also developing more cold chain facilities across the country, building a stronger and more connected food system for the future.

Advancing thai farming through Smart Technology. (Image credit: Khon Kaen University)

Technology

From 25 to 26 March 2026, Khon Kaen University worked alongside GISTDA and the MHESI Northeastern Network Operations Unit to host a hands on workshop focused on modernising agriculture through smart technology.

Held across two community rice centres in Nakhon Ratchasima and Khon Kaen, the initiative aimed to strengthen farmers’ skills and introduce practical tools for more efficient farming.

The workshop blended learning with real experience. Farmers were guided on how to use the SGi Farm platform to manage data across the entire production process. This included everything from registration and mapping cultivation areas to tracking field activities, yields, and final outputs. By organising this information in one system, farmers can plan more effectively, lower costs, and improve productivity in a measurable way.

A key part of the programme was the use of satellite based climate data. Farmers were shown how this information can support better decisions on irrigation, planting schedules, and harvesting. With clearer forecasts and insights, they can respond to changing conditions more confidently and maintain both quality and quantity in their produce.

Dr. Siraprapa Bamrungkit, a lecturer at the Faculty of Economics, Khon Kaen University, stated that in addition to developing the upstream and midstream value chain, the university plays a crucial role in advancing the downstream segment. KKU provides comprehensive support for product and packaging development, from designing brand identity and selecting appropriate materials to creating labels and product information. This support extends to integrating a traceability system via QR codes on packaging to enhance credibility, add value, and strengthen market competitiveness.

Beyond improving farming practices, the project encourages long term economic growth. It opens new market opportunities while helping communities adapt to modern consumer expectations. The initiative also reflects a strong commitment to sustainability, supporting food security, reducing inequality, and promoting innovation driven development.