Bühler AG has announced a strategic partnership with the DIL Deutsches Institut für Lebensmitteltechnik e. V. to work together on the next generation of extruded meat substitutes

The effects of the COVID-19 pandemic continue to be felt, particularly in poorer rural areas of Indonesia where food security and income are at risk from the pandemic

Aleph Farms and Mitsubishi Corporation’s Food Industry Group have signed a Memorandum of Understanding (MoU) to bring cultivated meat to the Japanese table

TurtleTree Labs, a specialist in cell-based milk, has launched TurtleTree Scientific, dedicated to the growth of food-grade growth factors

As more consumers aspire to incorporate plant-based foods into their diets, Cargill is responding by adding pea protein to its portfolio of ingredients available in Europe